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Two scoops of gelato (offered flavors vary seasonally)

Classic Vanilla Bean Crème Brulée with a hint of Grand Marnier

A rich chocolate cake blended with Ricotta cheese and chocolate chips

Mascarpone layered with espresso soaked ladyfingers and chocolate, with a hint of rum

A Catalano family recipe passed down for generations

Our housemade Cannoli shells stuffed with sweet and rich ricotta cream, topped with a chocolate drizzle