CALAMARI FRITTI 12
Squid lightly battered and fried, served with our marinara sauce
MUSSELS DONAROMA 14
Rope grown mussels from P.E.I. steamed in a flavorful white wine, lemon and fresh herb sauce
ARANCINI DI RISO 10
Seasoned, fried risotto stuffed with goat cheese and served with our pomodoro sauce
BRUSCHETTA 9
Garlic toast topped with diced tomatoes, red onions, feta cheese, balsamic vinegar, and extra virgin olive oil
PICCOLO CAPRESE 7
Cherry tomatoes, fresh milk mozzarella balls and basil, topped with extra virgin olive oil and balsamic glaze
FRIED MOZZARELLA 11
Mozzarella cheese hand breaded and fried, served with our marinara sauce
GARLIC KNOTS 9
Handmade knots cooked to order and served with our garlic butter and marinara sauce
MEATBALLS RICOTTA 13
3 Homemade, freshly ground meatballs made with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese
SAUSAGE AND LENTIL SOUP Bowl 11 | Cup 6
Hearty lentil soup with our Italian sausage
ITALIAN CHICKEN NOODLE SOUP Bowl 11 | Cup 6
Homemade classic Italian chicken noodle soup
HOUSE SALAD Entrée 11 | Side 6
(Rucola e parmigiana) Arugula, fennel and radishes tossed in our house balsamic vinaigrette and topped with Parmigiano-Reggiano and toasted pine nuts
caesar ENTRÉE 11 | SIDE 6
Romaine hearts and croutons in our housemade Caesar and topped with parmigiano-reggiano
GREEK Entrée 11 | Side 6
Romaine hearts, tomatoes, red onions, cucumbers, kalamata olives and feta cheese crumbles tossed in our housemade dressing
WEDGE 10
Crispy iceberg lettuce wedge topped with blue cheese dressing, tomatoes, red onions, bacon and gorgonzola cheese crumbles
bUFFALO CHICKEN 15
Romaine hearts, tomatoes, red onions and carrots tossed in blue cheese dressing, topped with grilled or fried buffalo chicken and gorgonzola cheese crumbles
COBB 15
Romaine hearts tossed in ranch dressing and topped with pepperoni, bacon, salami, gorgonzola cheese crumbles, red onions, tomatoes, and avocado
CAPRESE 11
Vine ripe tomatoes, fresh milk mozzarella and basil topped with a balsamic glaze and extra virgin olive oil
ENHANCE ANY SALAD WITH GRILLED CHICKEN, SHRIMP
BUFFALO CHICKEN, OR PORTOBELLO CAPS 8
SALMON 10
EXTRA DRESSING 65
Each italian classic and grilled specialty is served with a cup of soup or side salad
FETTUCCINE ALFREDO 16
Our homemade creamy alfredo sauce tossed with our fresh fettuccine
CHICKEN MARSALA 20
8oz Chicken, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with sautéed broccoli bell peppers, onions and garlic
BAKED ZITI 14
A blend of our bolognese, Crust-blend cheese and ricotta
GRILLED CHICKEN 17
8oz Chicken, seasoned and grilled to perfection, served with sautéed asparagus and topped with Romano cheese
MANICOTTI 14
Our housemade pasta shells, stuffed with Crust-blend cheese and Ricotta baked in Pomodoro sauce
FILET (We proudly serve meats by Linz) 28
8oz Filet, seasoned and grilled to perfection served with sautéed broccoli bell peppers, onions and garlic Add Florio Portobello Mushroom wine sauce
SPAGHETI
Pomodoro 14
Bolognese 16
Meatballs 16
SALMON 21
8oz Salmon, grilled and topped with a lemon white wine basil sauce, served with sautéed asparagus and topped with Romano cheese
CHICKEN PARMESAN 20
Our housemade pasta shells, stuffed with Crust-blend cheese and Ricotta baked in Pomodoro sauce
porkchop marsala 23
10 – 12oz Hand Cut, bone-in Pork chop, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with roasted garlic and goat cheese infused mashed potatoes
Our pasta is served with a cup of soup or side salad
PENNE CIELI 14
Portobello mushrooms, sun dried tomatoes, artichokes, kalamata olives sautéed in garlic-infused extra virgin olive oil, topped with Parmigiano-Reggiano
SPAGHETTI AMATRICIANA 14
Sautéed pancetta, white onions, crushed tomatoes and Romano cheese
LINGUINE AND CLAMS 17
Steamed clams with white wine, fresh herbs, garlic and extra virgin olive oil Also available in Alfredo or Marinara sauce
RIGATONI ALLA VODKA 16
Rigatoni tossed in our vodka tomato cream sauce with pancetta
MEAT RAVIOLI 16
Fresh tender pasta, stuffed with seasoned beef and pork, vegetables and cheeses, served in our pomodoro sauce
CHICKEN, SPINACH & GOAT CHEESE RAVIOLI 16
Fresh tender pasta, stuffed with seasoned chicken, spinach and cheeses, served in our roasted garlic infused cream sauce, with fresh roasted peppers
FRUTTI DI MARE 22
Fresh made Pappardelle pasta, tossed in a spicy marinara with calamari, shrimp, mussels and clams
ENHANCE ANY PASTA WITH GRILLED CHICKEN.
SHRIMP OR PORTOBELLO CAPS 8
All Crustwiches are made on our flat bread and served with french fries or pasta salad
CHICKEN PARMESAN 12
Breaded chicken sautéed and topped with pomodoro and melted Crust-blend cheese
ITALIAN 12
Salami, pepperoni and capicola with melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing
GRILLED CHICKEN 12
Grilled chicken with melted Crust-blend cheese, lettuce, tomato, onion and our housemade Caesar
BUFFALO CHICKEN 12
Fried or grilled buffalo chicken with melted Crust-blend cheese, lettuce, tomato, onion and blue cheese dressing
MEATBALL 12
In-house, hand rolled meatballs with Crust-blend cheese, and Pomodoro
PORTOBELLO 12
Grilled portobello caps with roasted bell peppers, melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing
10″ Small 12
16″ Medium 23
18″ Large 25
GLUTEN FREE PIZZA OPTION
Offered on special 10” Dough
Gluten Free Crust costs an additional 6
PORTOBELLO CHEESEBURGER
Pomodoro, Crust-blend cheese, ground beef, portobello mushrooms, red onions, tomatoes and cheddar cheese
CRUST SPECIAL
Grilled chicken with melted Crust-blend cheese, lettuce, tomato, onion and our housemade Caesar
BBQ CHICKEN
BBQ sauce, Crust-blend cheese, marinated BBQ chicken, gouda cheese, red onions and cilantro
BIANCO
White sauce, Crust-blend cheese, spinach, red onions, sun dried tomatoes and roasted garlic purée
THAI CHICKEN
Spicy Peanut sauce, Crust-blend cheese, thai chicken, carrots, cucumbers, scallions and cilantro
VEGGIE
Pomodoro, Crust-blend cheese, artichokes, red onions, bell peppers, portobello mushrooms and tomatoes
CALZONE 10
Crust-blend cheese and ricotta served with a side of pomodoro sauce
Topping 1 Specialty Topping 1.75
FOUR MEAT PIZZA
Pomodoro, Crust-blend cheese, salami, pepperoni, sausage and ground beef
STROMBOLI 10
Pomodoro and Crust-blend cheese served with a side of pomodoro sauce
Topping 1 Specialty Topping 1.75
MARGHERITA
Fresh milk mozzarella cheese, roma tomatoes and basil
CANNOLI (2 Shells per order) 7
Our housemade Cannoli shells stuffed with sweet and rich ricotta cream, topped with a chocolate drizzle
CHOCOLATE RICOTTA CAKE 7
A rich chocolate cake blended with Ricotta cheese and chocolate chips
ROSE’S RICOTTA CHEESECAKE 8
A Catalano family recipe passed down for generations
CRÈME BRULéE 7
Classic Vanilla Bean Crème Brulée with a hint of Grand Marnier
TIRAMISU 7
Mascarpone layered with espresso soaked ladyfingers and chocolate, with a hint of rum
GELATO 5
Two scoops of gelato (offered flavors vary seasonally)
