Our commitment to quality extends through our menu like in-house made sauces, dressings and desserts (we even make our cannoli shells). Fresh egg pasta and ravioli are made with semolina flour daily in our pasta room. All of our pizza dough, Crustwich dough and Garlic knots are made in house and daily as well.

We source beef and pork that are hormone and antibiotic free. In addition, no animal by-products are used in cattle feed – they are “grain-finished” with a 100% vegetarian diet consisting mainly of barley, corn and alfalfa hay. We also butcher and grind all of our beef and pork in house to ensure the best quality meatballs, ground beef and Bolognese sauce. We believe, as a restaurant, we have a responsibility to provide your family and ours with the highest-quality food sourced from the most responsible vendors. We hope you will enjoy our passion for what we do.

Featuring Modern Italian cuisine with a local twist, showcasing hand-tossed pizzas, homemade sauces, and tempting pastas. Traditional fare, like delicately crisp, hand-cut calamari, fettuccine with family-recipe Alfredo sauce, and Tiramisu made from scratch, appear alongside new flavors like chef-inspired Cobb Salad and Thai Chicken Pizza. Owner Darren Henderson shaped a menu of “our family favorites” and tantalizing seasonal specials.

In addition to its passion for serious flavors, Crust Pasta & Pizzeria is committed to community. “We choose ‘Local,’ whenever possible,” said James Felton, co-owner of Crust. Georgia artisans created Crust’s Tuscan farmhouse feel, and the local flavor doesn’t end there! Crust serves liquors by 13th Colony Distillery in Americus. Crust is also proud to serve Jekyll Brewing’s Big Creek Kolsch as its house beer, of which a portion of sales help children in the fight against cancer.

With fresh and local food and extraordinary service, Crust looks forward to providing Alpharetta and the surrounding areas with exceptional dining experiences.