PASTA & PIZZERIA
Featuring Modern Italian cuisine with a local twist, showcasing hand-tossed pizzas, homemade sauces, and tempting pastas. Traditional fare, like delicately crisp, hand-cut calamari, fettuccine with family-recipe Alfredo sauce, and Tiramisu made from scratch, appear alongside new flavors like chef-inspired Cobb Salad and Thai Chicken Pizza. Owner Darren Henderson shaped a menu of “our family favorites” and tantalizing seasonal specials.
In addition to its passion for serious flavors, Crust Pasta & Pizzeria is committed to community. “We choose ‘Local,’ whenever possible,” said James Felton, co-owner of Crust. Georgia artisans created Crust's Tuscan farmhouse feel, and the local flavor doesn't end there! Crust serves liquors by 13th Colony Distillery in Americus. Crust is also proud to serve Jekyll Brewing's Big Creek Kolsch as its house beer, of which a portion of sales help children in the fight against cancer.
With fresh and local food and extraordinary service, Crust looks forward to providing Alpharetta and the surrounding areas with exceptional dining experiences.